bedrenec
janež, bedrenec
native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery [avtohtono za Egipet, vendar gojeno po celem svetu zaradi njegovih dišečih semen in olja iz njih, ki se uporabljajo kot zdravilo in okusilo v kulinariki]
Dostopnost
Dostopnost