bržola
1. bržola
the portion of the loin from which porterhouse steaks are cut [del ledvenice, iz katerega se režejo porterhouse zrezki.]
2. vratovina, bržola
the part of a forequarter from the neck to the ribs and including the shoulder blade [del sprednjega dela teleta (od vratu do reber in vključno z lopatico)]
Dostopnost
Dostopnost