chop suey
1. meso in zelenjava po kitajsko, chop suey
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there [meso ali ribe, pražene z zelenjavo (npr. z zeljem, čebulo, papriko ali fižolovimi kalčki) začinjene z ingverjem, česnom in sojino omako; postreženo s rižem; ustvarjeno v Združenih državah in pogosto (ponujeno) v kitajskih restavracijah tam.]
2. chop suey
succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking [Sočni in aromatični mladi temno zeleni listi, ki se uporabljajo v kitajski, vietnamski in japonski kuhinji.]
Dostopnost
Dostopnost