jabolčna kislina
jabolčna kislina
an organic compound with the formula HO2CCH2CHOHCO2H; it is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. [organska spojina s formulo HO2CCH2CHOHCO2H, je dikarboksilna kislina, ki jo proizvajajo vsi živi organizmi, prispeva k prijetno kislemu okusu sadja in se uporablja kot prehranski dodatek.]
Dostopnost
Dostopnost