juha
1. obara, juha, jušna osnova
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces [Tekočina, v kateri se pri počasnem kuhanju na nizki temperaturi kuha meso in zelenjava; uporablja se kot osnova za juhe ali omake.]
2. juha
any composition having a consistency suggestive of soup [kompozicija s konsistenco, ki spominja na juho]
3. juha
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food [tekoče jedi, posebej z mesom, ribami ali zelenjavo, ki vsebujejo kose trdnih snovi]