kotlet
1. zarebrnica, kotlet, kare, ocvrt zrezek
thin slice of meat (especially veal) usually fried or broiled [tanka rezina mesa (zlasti telečjega), običajno ocvrtega ali pečenega na žaru]
2. kare, kotlet
a small cut of meat including part of a rib [majhen kos mesa, vključno z delom rebra]
Dostopnost
Dostopnost