krap

1. krap

the lean flesh of a fish that is often farmed; can be baked or braised [mršavo meso ribe, ki se pogosto goji; lahko se peče ali duši.]

2. krap

any of various freshwater fish of the family Cyprinidae [katera koli izmed različnih sladkovodnih rib družine Cyprinidae]



Vir: Open Slovene WordNet 1.0 - Institut Jožef Stefan

Komentiraj slovarski sestavek