ležak
ležak, lager
a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September [Splošen izraz za pivo, ki je izdelano s kvasom, ki se useda na dno fermentacijske posode (običajno s kuhanjem v več stopnjah); prvotno so ga varili v marcu ali aprilu in ga starali do septembra.]
Dostopnost
Dostopnost