mala artičoka
1. kardij, mala artičoka, španska artičoka
only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes [Edina užitna dela so korenine in zlasti stebla (bičana in uporabljena kot zelena); sorodno s čebulami.]
2. kardij, španska artičoka, mala artičoka
southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots [rastlina južne Evrope s trnovitimi listi in vijoličnimi cvetovi, ki se goji zaradi užitnih pecelj in korenin]
Dostopnost
Dostopnost