rebra
1. rebra
cut of beef containing rib ends near the sternum [Kos govedine, ki vsebuje rebrne konice blizu prsnice.]
2. rebra
rib section of a forequarter of veal or pork or especially lamb or mutton [rebričasti del prednjega droba teleta ali svinjine ali še posebej ovčjega ali jagnječjega mesa]
3. rebra
the thin under portion of the forequarter [tanki del sprednjega dela prašiča ali goveda]