rebra

1. rebra

cut of beef containing rib ends near the sternum [Kos govedine, ki vsebuje rebrne konice blizu prsnice.]

2. rebra

rib section of a forequarter of veal or pork or especially lamb or mutton [rebričasti del prednjega droba teleta ali svinjine ali še posebej ovčjega ali jagnječjega mesa]

3. rebra

the thin under portion of the forequarter [tanki del sprednjega dela prašiča ali goveda]



Vir: Open Slovene WordNet 1.0 - Institut Jožef Stefan

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