regrat
1. regrat
edible leaves of the common dandelion collected from the wild; used in salads and in making wine [užitni listi navadnega regrata, nabrani iz narave; uporabljajo se v solatah in pri izdelavi vina]
2. regrat
any of several herbs of the genus Taraxacum having long tap roots and deeply notched leaves and bright yellow flowers followed by fluffy seed balls [katero od zelišč rodu Taraxacum, ki ima dolge korenine ter globoko razrezane liste, svetlo rumene cvetove in puhasto semenno kroglo]
Dostopnost
Dostopnost