tamarinda
1. tamarinda
large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys [velika tropska stročnica z zelo kislim mesom, ki se uživa sveže ali kuhano s rižem in ribami ali ohranja za karije in čatnije.]
2. tamarinda
long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp [Dolgoživa tropska zimzelena drevesa s širšo krono in pernato zimzeleno listje ter dišečimi cvetovi, ki daje trdo rumeno leseno in dolge stroke z užitnim čokoladno rjavkastim kiselim mesom.]
Dostopnost
Dostopnost