timbal

1. timbal

individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell [posamezna porcija mletega mesa, npr. rib ali mesa, v bogati kremni omaki, pečena v majhni pekači iz testa ali timbalove lupine.]

2. timbal, model za timbal

small pastry shell for creamy mixtures of minced foods [majhna slaščičarska lupinica za kremne mešanice sesekljane hrane]



Vir: Open Slovene WordNet 1.0 - Institut Jožef Stefan

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