transmaščobna kislina
transmaščobna kislina
a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils [maščobna kislina, ki jo proizvedemo s hidrogeniranjem nenasičene maščobne kisline (in tako spremenimo njeno obliko); najdemo jo v predelanih živilih, kot so margarina, ocvrta hrana, pudingi, komercialno pečeni izdelki in delno hidrogenirana rastlinska olja.]
Dostopnost
Dostopnost