zarebrnica
1. zarebrnica, kotlet, kare, ocvrt zrezek
thin slice of meat (especially veal) usually fried or broiled [tanka rezina mesa (zlasti telečjega), običajno ocvrtega ali pečenega na žaru]
2. zarebrnica
cut of meat or fish including at least part of the backbone [kos mesa ali ribe, ki vključuje vsaj del hrbtenice]
Dostopnost
Dostopnost