avtoliza tehnika oziroma del procesa pri izdelavi testa, ko se moki doda vodo in poteka s pomočjo encimov prisotnih v moki, škrob se pretvori v sladkor in beljakovine preoblikujejo v glutenske niti
autolyse
technique or a part of dough-making process, when water is added to flour and with help of enzymes present in flour, starch is converted into sugar and proteins are transformed into gluten strands
Dostopnost
Dostopnost