beljakov led glazura iz stepenega jajčnega beljaka in sladkorja v prahu, ki postane pri sobni temperaturi suha, trda
royal icing

icing made from whiped egg white and confectioners' sugar which becomes dry, hard at room temperature



Vir: Terminološki slovar slovensko-angleških izrazov v slaščičarstvu - Brigita Yartz

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