vliti sladkor segret in posebej obdelan sladkor, ki se spremeni v sijočo in gladko maso ter oblikovan v okraske, kot so rože
poured sugar

heated and specially handled sugar that turns into a glossy and smooth mass and shaped in ornaments such as flowers



Vir: Terminološki slovar slovensko-angleških izrazov v slaščičarstvu - Brigita Yartz

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