Nemško: mit Alkohol stummgemachter Traubenmost Angleško: alcohol-muted grape must, alcohol-preserved grape must, grape must with fermentation arrested by the addition of alcohol, unfermented wine muted in alcohol Špansko: mosto apagado con alcohol, mosto de uva apagado con alcohol Francosko: moût de raisins muté à l'alcool, moût muté à l'alcool